A Brief History Of Cutlery
Author: Herbert Sanchez

Cutlery refers to utensils used for food, such as spoons,
knives and forks, and has even included two new combinations
called the "spork" (spoon/fork) and the "knork" (knife/fork).
Known as silverware in America, cutlery more specifically
refers to knives and other cutting instruments, and so the term
"cutlery" is not exclusive to utensils with which one eats. A
carving knife, for example, is a piece of cutlery.

Traditionally, silver was used (hence "silverware"), but steel
was the preference for utilitarian knives, and pewter for
spoons. Electroplate Nickel Silver (EPNS) was implemented to
create cutlery during the nineteenth century because it was
less costly than silver. Today, stainless steel is the
predominant material used, not only due to its shiny, elegant
appearance, but also because it's easy to clean. Plastic is
also used in those "get-up-and-go" circumstances such as fast
food and picnics. These can be thrown away and eliminate the
need for cleaning.

History of Cutlery

A cutler was a person who made knives, hence the term "cutlery"
and its reference predominantly to knives. A livery company
entitled The Worshipful Company of Cutlers during the Middle
Ages served as an indication as to the recognition and respect
given to this particular skill. Cutlers were so important and
used everywhere. The vocation gained prominence during this
period and was valued by the wealthy, aristocratic, and regal.
Today, cutlers and cutlery (silverware) are employed in every
strata of society and are a part of many cultures.

Cutlery is the means by which we eat and deal with food, as
well as pertaining to the field and skill of creating cutting
items. The term is still recognized and used today, although to
a lesser extent than it had before. Cutlery is an old-world
order that is now a modern-world tradition, and is an important
part of how we live.


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