After a quarter century in the Michelin guidebook, a three-star French chef
decides to leave the limelight and go back to cooking for pleasure.
CANCALE, FRANCE (DECEMBER 03, 2008) REUTERS -
Cancale. A sleepy town ... more »
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Tuesday, December 9
by
Mnet
on Tue 09 Dec 2008 10:36 PM GMT
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